Padang Culinary



Rendang is a dish made from beef & buffalo, which are important animals in West Sumatran culture, with a mixture of spices such as ginger, turmeric, galangal, chili, onions, and other spices. This traditional dish also uses coconut milk as a thickener and is cooked for a long time.

Telur Barendo

Telur Barendo one of the delicious and unique omelettes from Padang is called talua barendo, in other words, lacy eggs. Well, how can it be lacy? It turns out that the eggs have lace-like fibers that actually add to the enjoyment of the fried omelet itself.

Gulai tambusu

Gulai tambusu is beef intestine stuffed with tofu and eggs, then cooked in a spiced coconut milk sauce. This dish is often found as a side dish for kapau rice in its native area such as Bukittinggi. You can also make this Minang culinary at home with the following recipe reference.

Ikan Kakap

There are so many Padang foods worth trying, one of which is Gulai Ikan Kakap . The spices and thick coconut milk definitely add to the savory and steady taste when eaten with warm rice. Curious how to make it? Take note of the recipe below.

Dendeng batokok

Dendeng batokok is a typical West Sumatran dish made from thin and wide slices. After the beef is sliced thin and wide, it is then beaten with a cobek stone so that the meat becomes soft. Then this food is given a coarsely sliced green chili.

Gulai cumi

Gulai cumi isi tahu telur is one of the most popular Minang dishes among Indonesian foodies. There are three proteins in one dish, namely squid, tofu and egg with a sauce that is savory and slightly spicy. Serve as the main side dish to accompany warm rice.

Gulai Kepala Ikan Kakap

Gulai Kepala Ikan Kakap is very easy to find in Padang restaurants because this menu is one of the mainstays of Padang cuisine. Gulai Kepala Ikan Kakap Merah is served with coconut milk which is very delicious with the sensation of freshness of starfruit and cayenne pepper and the savory sprinkling of fried onions on top.

Perkedel kentang

Perkedel kentang are one of the side dishes that are suitable to be eaten at any time, often cakes are in food menus such as boxed rice, thanksgiving dishes, celebrations and so on.Potato cakes are more delicious and savory when mixed with meat. How to make meat potato cakes is also not difficult, here are some recipes that can be tried at home.

Rendang Jengkol

Rendang Jengkol this one food is certainly familiar to the people of Indonesia. For jengkol lovers, there is now processed jengkol combined with rendang seasoning. This jengkol rendang has a soft texture and no odor, coupled with savory rendang spices add to the enjoyment of this jengkol rendang. Serve this jengkol rendang as a meal for your family.

Ayam Bakar

Ayam Bakar is one of Indonesia's most popular dishes. This dish is processed by burning or grilling over hot coals. This process can add a distinctive aroma and unique flavor.

Gulai kikil

Gulai kikil is cooked using thick coconut milk from one coconut. Mixed with various traditional spices, the flavor of this dish is even better. Interesting to eat as an accompaniment to warm rice.

Ikan Bilis

Ikan Bilis Goreng is a dry-fried fish wrapped in flour and spices, with a distinctive flavor usually served with warm rice.